美味しい赤身と最高級ホルモン　スーパーホルモン松山大街道中央店

• 

  ◆ Delicious lean meat and the finest hormone "super hormone"

  -

  Fresh hormone of domestic Wagyu beef that can be made by buying one! ■ Freshness of meat: Freshness of arrival the next day, which is generally difficult ■ Professional skill: Professional skill to maximize "texture, taste, aroma" ■ Special who: Sauce that knows the taste of meat and is particular about blending

  1/10

  

  ◆ Delicious lean meat and the finest hormone "super hormone"

  -

  Fresh hormone of domestic Wagyu beef that can be made by buying one! ■ Freshness of meat: Freshness of arrival the next day, which is generally difficult ■ Professional skill: Professional skill to maximize "texture, taste, aroma" ■ Special who: Sauce that knows the taste of meat and is particular about blending

[Soup] Authentic soup made by carefully boiling beef bones

• Tail soup

  759 yen(Tax included)

  <Beef bones> The soup stock is simmered from beef bones for about 4 hours, so it has a mellow richness.

  1/10

  Tail soup

  759 yen(Tax included)

  <Beef bones> The soup stock is simmered from beef bones for about 4 hours, so it has a mellow richness.

• Egg soup

  539 yen(Tax included)

  1/10

  Egg soup

  539 yen(Tax included)

• Bean sprout soup

  539 yen(Tax included)

  1/10

  Bean sprout soup

  539 yen(Tax included)

• Wakame soup

  539 yen(Tax included)

  1/10

  Wakame soup

  539 yen(Tax included)

• Calbi soup

  649 yen(Tax included)

  1/10

  Calbi soup

  649 yen(Tax included)

• Wakatama soup

  649 yen(Tax included)

  1/10

  Wakatama soup

  649 yen(Tax included)

[Raw food] Originally developed raw texture series & fresh raw food

• Originally developed raw texture series

  -

  We carry out a two-step process of pasteurization and salt sterilization specified by the Ministry of Health, Labor and Welfare.With our unique manufacturing method, you can enjoy the chewy texture of raw food.* Because it is a rare part, it may be out of stock.Please note.

  1/10

  Originally developed raw texture series

  -

  We carry out a two-step process of pasteurization and salt sterilization specified by the Ministry of Health, Labor and Welfare.With our unique manufacturing method, you can enjoy the chewy texture of raw food.* Because it is a rare part, it may be out of stock.Please note.

• 

  Raw texture of beef yukke

  1639 yen(Tax included)

  Mix in the sweet and spicy sauce and egg yolk to taste

  1/10

  

  Raw texture of beef yukke

  1639 yen(Tax included)

  Mix in the sweet and spicy sauce and egg yolk to taste

• Raw Senmai

  1089 jpy(Tax included)

  1/10

  Raw Senmai

  1089 jpy(Tax included)

[Appetizer] We have an appetizer that complements the meat.

• Negisharada

  484 yen(Tax included)

  1/10

  Negisharada

  484 yen(Tax included)

• Grilled garlic

  539 yen(Tax included)

  1/10

  Grilled garlic

  539 yen(Tax included)

• Assorted Kimuchi

  759 yen(Tax included)

  1/10

  Assorted Kimuchi

  759 yen(Tax included)

• Assorted homemade namul

  759 yen(Tax included)

  1/10

  Assorted homemade namul

  759 yen(Tax included)

• Chinese cabbage kimchi / oyster kimchi / radish kimchi

  429 yen(Tax included)

  1/10

  Chinese cabbage kimchi / oyster kimchi / radish kimchi

  429 yen(Tax included)

[Tan] Tan that has never been frozen

• Salt tongue

  1199 yen(Tax included)

  1/10

  Salt tongue

  1199 yen(Tax included)

• Artisan's Thinly Sliced Tan

  1089 jpy(Tax included)

  An exquisite dish that makes the most of the tongue's flavor and texture.

  1/10

  Artisan's Thinly Sliced Tan

  1089 jpy(Tax included)

  An exquisite dish that makes the most of the tongue's flavor and texture.

• Upper tongue

  1749 yen(Tax included)

  *This is a rare cut and may be out of stock.Please note.

  1/10

  Upper tongue

  1749 yen(Tax included)

  *This is a rare cut and may be out of stock.Please note.

• Tangalbia

  979 jpy(Tax included)

  It is low in fat, has a characteristic texture, and has a rich flavor of tongue. * Please choose salt or sauce.

  1/10

  Tangalbia

  979 jpy(Tax included)

  It is low in fat, has a characteristic texture, and has a rich flavor of tongue. * Please choose salt or sauce.

• Tanshitapon vinegar

  759 yen(Tax included)

  1/10

  Tanshitapon vinegar

  759 yen(Tax included)

[Horumonyaki] Delicious hormones because it is a specialty store

• Small intestine

  759 yen(Tax included)

  Our signature dish and the most popular repeat order.Good meat has different fat quality

  1/10

  Small intestine

  759 yen(Tax included)

  Our signature dish and the most popular repeat order.Good meat has different fat quality

• hearts

  704 yen(Tax included)

  Part of the heart.Because it is a part that is constantly moving, it is elastic and has a delicious meaty flavor.

  1/10

  hearts

  704 yen(Tax included)

  Part of the heart.Because it is a part that is constantly moving, it is elastic and has a delicious meaty flavor.

• Tsurami (sauce/salt)

  869 yen(Tax included)

  Cheek area.This cut is comparable to lean meat and has marbling but little fat.

  1/10

  Tsurami (sauce/salt)

  869 yen(Tax included)

  Cheek area.This cut is comparable to lean meat and has marbling but little fat.

• Mino

  759 yen(Tax included)

  The first stomach.The combination of low fat and crunchy texture is excellent.

  1/10

  Mino

  759 yen(Tax included)

  The first stomach.The combination of low fat and crunchy texture is excellent.

• Minamino

  869 yen(Tax included)

  A rare cut made from the thickest part of the tripe.This is a rare cut so it's always sold out!

  1/10

  Minamino

  869 yen(Tax included)

  A rare cut made from the thickest part of the tripe.This is a rare cut so it's always sold out!

• Whole intestine

  869 yen(Tax included)

  This dish locks in the flavor and fat by turning the small intestine inside out along with the intestinal wall.

  1/10

  Whole intestine

  869 yen(Tax included)

  This dish locks in the flavor and fat by turning the small intestine inside out along with the intestinal wall.

• Koryikoli

  834 yen(Tax included)

  The part of the aorta closest to the heart.It is high in fat but has a crunchy texture similar to cartilage.

  1/10

  Koryikoli

  834 yen(Tax included)

  The part of the aorta closest to the heart.It is high in fat but has a crunchy texture similar to cartilage.

• Hachinosu

  869 yen(Tax included)

  Second stomach.It has a chewy texture thanks to being simmered for about three hours.

  1/10

  Hachinosu

  869 yen(Tax included)

  Second stomach.It has a chewy texture thanks to being simmered for about three hours.

• Beans

  704 yen(Tax included)

  This is a rare cut that can only be obtained in small quantities from one cow.It has a strong texture and is chewy.

  1/10

  Beans

  704 yen(Tax included)

  This is a rare cut that can only be obtained in small quantities from one cow.It has a strong texture and is chewy.

• Pupugi

  713 yen(Tax included)

  Part of the lungs.This meat is so tender that it is said to be the marshmallow of the meat world.

  1/10

  Pupugi

  713 yen(Tax included)

  Part of the lungs.This meat is so tender that it is said to be the marshmallow of the meat world.

• lever

  649 yen(Tax included)

  Part of the liver.Fresh liver has no peculiar taste! Purchasing ability is key, and you can tell the freshness when you try it!

  1/10

  lever

  649 yen(Tax included)

  Part of the liver.Fresh liver has no peculiar taste! Purchasing ability is key, and you can tell the freshness when you try it!

• Tetcchan

  649 yen(Tax included)

  colon.This cut is lean and has a rich, full-bodied flavor! It goes great with rice!

  1/10

  Tetcchan

  649 yen(Tax included)

  colon.This cut is lean and has a rich, full-bodied flavor! It goes great with rice!

• Minosand

  869 yen(Tax included)

  This is a rare part that can only be obtained from about 10% of the first stomach.Perfect balance of texture and fat

  1/10

  Minosand

  869 yen(Tax included)

  This is a rare part that can only be obtained from about 10% of the first stomach.Perfect balance of texture and fat

• Island intestine

  869 yen(Tax included)

  One of the large intestines.This part of the large intestine has striped, thick flesh and is said to be the tastiest.

  1/10

  Island intestine

  869 yen(Tax included)

  One of the large intestines.This part of the large intestine has striped, thick flesh and is said to be the tastiest.

• Senmai

  649 yen(Tax included)

  The third stomach.If you cook it properly, it will be crispy and have a nice miso sauce and aroma.

  1/10

  Senmai

  649 yen(Tax included)

  The third stomach.If you cook it properly, it will be crispy and have a nice miso sauce and aroma.

• Red abomasum

  759 yen(Tax included)

  The fourth stomach.It has a mild fat and texture, and some connoisseurs call it the "king of offal."

  1/10

  Red abomasum

  759 yen(Tax included)

  The fourth stomach.It has a mild fat and texture, and some connoisseurs call it the "king of offal."

• tie

  649 yen(Tax included)

  Part of the esophagus.The name comes from the fact that it resembles the way a man puts on a tie.

  1/10

  tie

  649 yen(Tax included)

  Part of the esophagus.The name comes from the fact that it resembles the way a man puts on a tie.

• Ulte

  759 yen(Tax included)

  Part of the organ.Among horumon, this one has a particularly chewy texture and goes well with the miso sauce.

  1/10

  Ulte

  759 yen(Tax included)

  Part of the organ.Among horumon, this one has a particularly chewy texture and goes well with the miso sauce.

• Kobukuro

  649 yen(Tax included)

  It has a mild taste.It has a soft texture with moderate elasticity and low fat content.

  1/10

  Kobukuro

  649 yen(Tax included)

  It has a mild taste.It has a soft texture with moderate elasticity and low fat content.

• stomach

  649 yen(Tax included)

  It's popular because it's low in fat and high in protein!

  1/10

  stomach

  649 yen(Tax included)

  It's popular because it's low in fat and high in protein!

• cartilage

  759 yen(Tax included)

  This dish has an irresistible crunchy texture that can only be achieved with cartilage! It is a very rare cut.

  1/10

  cartilage

  759 yen(Tax included)

  This dish has an irresistible crunchy texture that can only be achieved with cartilage! It is a very rare cut.

[Red meat] Fresh, soft and well-balanced fat meat

• Harami

  1199 yen(Tax included)

  1/10

  Harami

  1199 yen(Tax included)

• Calvi

  1309 jpy(Tax included)

  1/10

  Calvi

  1309 jpy(Tax included)

• Roast

  1309 jpy(Tax included)

  1/10

  Roast

  1309 jpy(Tax included)

• Kappa

  979 jpy(Tax included)

  1/10

  Kappa

  979 jpy(Tax included)

• Thick sliced skirt steak

  1419 jpy(Tax included)

  1/10

  Thick sliced skirt steak

  1419 jpy(Tax included)

• Upper loose

  1639 yen(Tax included)

  1/10

  Upper loose

  1639 yen(Tax included)

• Upper Calvi

  1639 yen(Tax included)

  1/10

  Upper Calvi

  1639 yen(Tax included)

• Specialty Harami

  1639 yen(Tax included)

  1/10

  Specialty Harami

  1639 yen(Tax included)

[Gin Shari]

• Silver rice Japanese folk tales

  484 yen(Tax included)

  Recommended by the store manager! Tetchan goes well with silver rice! Please give it a try!

  Check the category

  1/10

  Silver rice Japanese folk tales

  484 yen(Tax included)

  Recommended by the store manager! Tetchan goes well with silver rice! Please give it a try!

  • small

    99 yen(Tax included)

  • During ~

    209 yen(Tax included)

  • Big

    319 yen(Tax included)

• Spicy noodles

  979 jpy(Tax included)

  The perfect combination of beef bones and chili bean paste (choose from 1 to 3 spiciness)

  1/10

  Spicy noodles

  979 jpy(Tax included)

  The perfect combination of beef bones and chili bean paste (choose from 1 to 3 spiciness)

• Bowser

  869 yen(Tax included)

  Korean style uncle.The carefully simmered chicken soup goes perfectly with rice!

  1/10

  Bowser

  869 yen(Tax included)

  Korean style uncle.The carefully simmered chicken soup goes perfectly with rice!

• mixed rice

  869 yen(Tax included)

  1/10

  mixed rice

  869 yen(Tax included)

[Dessert] Soft serve ice cream

• strawberry

  539 yen(Tax included)

  1/10

  strawberry

  539 yen(Tax included)

• vanilla

  539 yen(Tax included)

  1/10

  vanilla

  539 yen(Tax included)

• mango

  539 yen(Tax included)

  1/10

  mango

  539 yen(Tax included)